Belgian - Caramel Pils

• 1% Trappist Single (13%) (3)
• 1% Belgian Tripel (8%) (11)
• 1% Irish Red Ale (9%) (22)
• 1% Belgian Golden Strong Ale (7%) (5)
• 1% Belgian Blond Ale (4%) (6)
• 1% Belgian Dubbel (5%) (5)
• 0% German Pilsner (Pils) (11%) (3)
• 0% Blonde Ale (9%) (13)
• 0% American Light Lager (7%) (8)
• 0% Cream Ale (8%) (4)
• 0% Saison (4%) (9)
• 0% American Wheat Beer (5%) (3)
• 0% American Pale Ale (6%) (27)
• 0% Specialty IPA: New England IPA (8%) (8)
• 0% American IPA (6%) (25)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count