BA Malt - Pilsen

• 4% Scottish Export (72%) (12)
• 1% German Pilsner (Pils) (89%) (11)
• 1% Blonde Ale (89%) (46)
• 1% Belgian Blond Ale (78%) (7)
• 1% Sweet Stout (74%) (13)
• 1% English IPA (81%) (11)
• 1% American Wheat Beer (56%) (8)
• 1% Cream Ale (89%) (10)
• 0% Irish Red Ale (82%) (11)
• 0% Specialty IPA: New England IPA (63%) (17)
• 0% American IPA (80%) (79)
• 0% Weissbier (46%) (13)
• 0% American Amber Ale (78%) (12)
• 0% Saison (76%) (10)
• 0% American Pale Ale (83%) (25)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count