American - Special Roast

• 3% British Brown Ale (6%)
• 2% Dark Mild (4%)
• 2% Ordinary Bitter (3%)
• 1% Irish Red Ale (3%)
• 1% American Brown Ale (4%)
• 1% Strong Bitter (2%)
• 1% Black IPA (4%)
• 1% Irish Stout (5%)
• 0% American Porter (4%)
• 0% American Amber Ale (8%)
• 0% American Stout (7%)
• 0% Imperial Stout (4%)
• 0% American Light Lager (6%)
• 0% American Pale Ale (4%)
• 0% American IPA (6%)

bar = % of [style] recipes using this fermentable · (median grist %)