American - Special Roast

• 4% British Brown Ale (6%) (25)
• 3% Mild (3%) (10)
• 2% Ordinary Bitter (3%) (16)
• 2% Specialty IPA: Black IPA (4%) (9)
• 1% Irish Stout (4%) (7)
• 1% Irish Red Ale (3%) (26)
• 1% American Brown Ale (4%) (18)
• 1% Strong Bitter (2%) (14)
• 1% American Porter (4%) (10)
• 0% American Amber Ale (8%) (19)
• 0% American Stout (7%) (7)
• 0% Imperial Stout (4%) (8)
• 0% American Light Lager (6%) (10)
• 0% American Pale Ale (4%) (19)
• 0% American IPA (6%) (9)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count