American - Pale 2-Row - Toasted

• 2% American Stout (68%)
• 2% American Porter (63%)
• 1% English Porter (72%)
• 1% Black IPA (74%)
• 1% Imperial Stout (72%)
• 1% Blonde Ale (77%)
• 1% American Brown Ale (76%)
• 1% Irish Stout (68%)
• 1% Sweet Stout (62%)
• 1% American Light Lager (67%)
• 1% Irish Red Ale (49%)
• 1% American IPA (80%)
• 1% American Pale Ale (80%)
• 1% Hazy IPA (71%)
• 1% American Amber Ale (71%)

bar = % of [style] recipes using this fermentable · (median grist %)