American - Pale 2-Row - Toasted

Common Styles

• 3% Specialty IPA: Black IPA (74%) (15)
• 3% American Porter (67%) (39)
• 2% Russian Imperial Stout (70%) (16)
• 2% Brown Porter (72%) (17)
• 2% American Stout (68%) (30)
• 1% Blonde Ale (77%) (50)
• 1% American Brown Ale (76%) (17)
• 1% Sweet Stout (62%) (17)
• 1% Imperial Stout (73%) (24)
• 1% American Light Lager (73%) (33)
• 1% Irish Red Ale (50%) (20)
• 1% American IPA (80%) (167)
• 1% American Pale Ale (80%) (112)
• 1% Specialty IPA: New England IPA (71%) (32)
• 1% American Amber Ale (71%) (24)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count