Style: stout special
All StylesStyle Profile based on 15 recipes
BU:GU
0.54
Hops
3.5 g/L
Common Additions
- 100% Pale (73%)
- 93% Roast (8%)
- 80% Crystal (6%)
- 53% Toast (5%)
- 33% Oats (5%)
% of stout special recipes using each malt category (addition % in brackets)
Common Fermentables
- 33% Oats, Flaked
- 27% Chocolate Malt
- 27% Pale Malt (2 Row) UK
- 20% Black (Patent) Malt
- 20% Roasted Barley
- 20% Barley, Flaked
Colour = malt category · bar = % of recipes