Style: Sahti
All StylesStyle Profile based on 21 recipes
BU:GU
0.12
Hops
1.6 g/L
Mash pH
5.57
Style Guidelines BJCP 2015 Beer
OG 1.085
FG 1.019
IBU 10
ABV 8.8%
SRM
Description
A sweet, heavy, strong traditional Finnish beer with a rye, juniper, and juniper berry flavor and a strong banana-clove yeast character. History: An indigenous traditional style from Finland; a farmhouse tradition for at least 500 years, often brewed for festive occasions like summer weddings, and consumed within a week or two of brewing. A similar tradition exists in Estonia, where the beer is known as koduolu. Style Comparison: Strong resemblance to Weizenbocks, but sweet and thick with a rye and juniper character.
Examples: Now made year-round by several breweries in Finland.
Common Additions
- 57% Rye (13%)
- 52% Toast (22%)
- 48% Crystal (7%)
- 48% Pale (64%)
- 48% Pilsner (71%)
% of Sahti recipes using each malt category (addition % in brackets)
Typical Water Profile
- 80 ppm Ca²⁺
- 5 ppm Mg²⁺
- 25 ppm Na⁺
- 75 ppm Cl⁻
- 80 ppm SO₄²⁻
- 100 ppm HCO₃⁻
median across recipes with a declared water profile