Style: Sahti

All Styles

Style Profile based on 21 recipes

BU:GU

0.12

Hops

1.6 g/L

Mash pH

5.57

Style Guidelines BJCP 2015 Beer
OG
1.076 1.12
1.085
FG
1.016 1.02
1.019
IBU
7 15
10
ABV
7% 11%
8.8%
SRM
4 22
Description

A sweet, heavy, strong traditional Finnish beer with a rye, juniper, and juniper berry flavor and a strong banana-clove yeast character. History: An indigenous traditional style from Finland; a farmhouse tradition for at least 500 years, often brewed for festive occasions like summer weddings, and consumed within a week or two of brewing. A similar tradition exists in Estonia, where the beer is known as koduolu. Style Comparison: Strong resemblance to Weizenbocks, but sweet and thick with a rye and juniper character.

Examples: Now made year-round by several breweries in Finland.

Typical Grain Bill

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of Sahti recipes using each malt category (addition % in brackets)

Common Hops

% of Sahti recipes using each hop

Common Fermentables

Colour = malt category · bar = % of recipes

Common Yeasts

% of Sahti recipes using each strain

Typical Water Profile
  • 80 ppm Ca²⁺
  • 5 ppm Mg²⁺
  • 25 ppm Na⁺
  • 75 ppm Cl⁻
  • 80 ppm SO₄²⁻
  • 100 ppm HCO₃⁻

median across recipes with a declared water profile