Style: Sahti

• 42% Pilsner
• 28% Pale
• 14% Toast
• 7% Rye
• 5% Crystal

% of total grain weight across all recipes · sums to ~100%

• 57% Rye (13%)
• 52% Toast (22%)
• 48% Pilsner (71%)
• 43% Crystal (7%)
• 43% Pale (65%)

% of Sahti recipes using each malt category (addition % in brackets)

• 14% Saaz

% of Sahti recipes using each hop

• 14% Munich Malt
• 14% Rye Malt

Colour = malt category · bar = % of recipes

• 14% Weihenstephan Weizen (3068) Wyeast Labs

% of Sahti recipes using each strain

• 80 ppm Ca²⁺
• 5 ppm Mg²⁺
• 25 ppm Na⁺
• 75 ppm Cl⁻
• 80 ppm SO₄²⁻
• 100 ppm HCO₃⁻

median across recipes with a declared water profile