Style: Sahti
All StylesStyle Profile based on 21 recipes
BU:GU
0.12
Hops
1.6 g/L
Mash pH
5.57
Description
A sweet, heavy, strong traditional Finnish beer with a rye, juniper, and juniper berry flavor and a strong banana-clove yeast character. History: An indigenous traditional style from Finland; a farmhouse tradition for at least 500 years, often brewed for festive occasions like summer weddings, and consumed within a week or two of brewing. A similar tradition exists in Estonia, where the beer is known as koduolu. Style Comparison: Strong resemblance to Weizenbocks, but sweet and thick with a rye and juniper character.
Examples: Now made year-round by several breweries in Finland.
Typical Grain Bill
- 42%
- 28%
- 13%
- 7%
- 5%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 57%
- 52%
- 48%
- 48%
- 48%
% of Sahti recipes using each malt category (addition % in brackets)
Common Hops
- 14%
% of Sahti recipes using each hop
Common Fermentables
- 14%
- 14%
Colour = malt category · bar = % of recipes
Common Yeasts
- 14%
% of Sahti recipes using each strain
Typical Water Profile
median across recipes with a declared water profile