Weihenstephan Weizen (3068) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.5%
Type
Wheat
Form
Liquid
Lab
Wyeast Labs
Product ID
3068
Flocculation
Low
Species
Saccharomyces cerevisiae
Unique Bavarian wheat yeast that produces the spicy weizen clove and banana flavor. Best when fermented at around 68 deg F.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 76.3%
Ferm. 20°C
median with IQR
Common Styles
- 18% Weizenbock
- 17% Dunkles Weissbier
- 14% Sahti
- 13% Weissbier
- 12% Roggenbier
- 1% Fruit Beer
- 1% Doppelbock
- 1% Witbier
- 1% American Wheat Beer
- 0% Berliner Weisse
- 0% Märzen
- 0% American Stout
- 0% American Amber Ale
- 0% American IPA
% of [style] recipes using this yeast strain