Belgian Ardennes (3522) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.2%
Type
Wheat
Form
Liquid
Lab
Wyeast Labs
Product ID
3522
Flocculation
High
Species
Saccharomyces cerevisiae
Phenolics develop at increased temperature. Mild fruitiness and complex spicy flavor.
Lab Guidance
Temp
Atten. 76%
In Practice
Atten. 78.4%
Ferm. 20°C
median with IQR
Common Styles
- 6% Belgian Pale Ale
- 5% Belgian IPA
- 5% Belgian Tripel
- 3% Belgian Dubbel
- 3% Belgian Blond Ale
- 3% Belgian Single
- 2% Belgian Golden Strong Ale
- 1% Belgian Dark Strong Ale
- 1% Saison
- 0% Witbier
- 0% Double IPA
- 0% American Amber Ale
- 0% American Light Lager
- 0% American IPA
- 0% American Pale Ale
% of [style] recipes using this yeast strain