London ESB Ale (1968) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.6%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
1968
Flocculation
High
Species
Saccharomyces cerevisiae
Malty, balanced flavor. Fruity, rich finish. Excellent for cask conditioned ales and bitters.
Lab Guidance
Temp
Atten. 69%
In Practice
Atten. 70.4%
Ferm. 20°C
median with IQR
Common Styles
- 11% Strong Bitter
- 6% Best Bitter
- 5% Dark Mild
- 3% Ordinary Bitter
- 2% British Brown Ale
- 2% Oatmeal Stout
- 2% English Porter
- 1% American Brown Ale
- 1% American Porter
- 1% English IPA
- 1% Sweet Stout
- 1% Imperial Stout
- 1% American Pale Ale
- 1% American Amber Ale
- 0% American IPA
% of [style] recipes using this yeast strain