American Wheat Ale (1010) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.2%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
1010
Flocculation
Low
Species
Saccharomyces cerevisiae
Dry, Crisp, tart beer in the American Hefeweizen style. Low flocculation aids in producing desired chill haze.
Lab Guidance
Temp
Atten. 76%
In Practice
Atten. 78%
Ferm. 20°C
median with IQR
Common Styles
- 10% American Wheat Beer
- 2% Fruit Beer
- 1% Weizenbock
- 1% Weissbier
- 1% Dunkles Weissbier
- 0% Witbier
- 0% Kölsch
- 0% Blonde Ale
- 0% American Amber Ale
- 0% American Light Lager
- 0% American Pale Ale
- 0% American IPA
% of [style] recipes using this yeast strain