British Ale (WLP005) White Labs
All YeastsYeast Profile
Prevalence
0.9%
Type
Ale
Form
Liquid
Lab
White Labs
Product ID
WLP005
Flocculation
High
This yeast has higher attenuation than the White Labs English Ale yeast strains. Produces a malty flavored beer.
Lab Guidance
Temp
Atten. 71%
In Practice
Atten. 72.5%
Ferm. 20°C
median with IQR
Common Styles
- 11% Irish Red Ale
- 10% Irish Stout
- 5% Sweet Stout
- 5% British Brown Ale
- 5% American Stout
- 5% Oatmeal Stout
- 3% English Porter
- 3% Best Bitter
- 3% American Brown Ale
- 2% American Porter
- 2% Strong Bitter
- 2% Imperial Stout
- 1% American Amber Ale
- 0% American Pale Ale
- 0% American IPA
% of [style] recipes using this yeast strain