German Ale II (WLP003) White Labs
All YeastsYeast Profile
Prevalence
0.3%
Type
Ale
Form
Liquid
Lab
White Labs
Product ID
WLP003
Flocculation
Medium
Strong sulfer component will reduce with aging. Clean flavor, but with more ester production than regular German Ale Yeast.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 76%
Ferm. 18°C
median with IQR
Common Styles
- 11% Kölsch
- 3% Gose
- 2% Altbier
- 1% Schwarzbier
- 1% Märzen
- 1% Berliner Weisse
- 0% International Pale Lager
- 0% Cream Ale
- 0% German Pils
- 0% Blonde Ale
- 0% American Light Lager
- 0% Weissbier
- 0% American Amber Ale
- 0% American Pale Ale
- 0% American IPA
% of [style] recipes using this yeast strain