Tropical IPA (OYL-200) Omega
All YeastsYeast Profile
Prevalence
0.1%
Type
Ale
Form
Liquid
Lab
Omega
Product ID
OYL-200
Flocculation
Low
A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
Lab Guidance
Temp
Atten. 91%
In Practice
Atten. 91.7%
Ferm. 23.2°C
median with IQR
Common Styles
- 1% Specialty IPA
- 1% Hazy IPA
- 0% American IPA
- 0% Double IPA
- 0% English IPA
- 0% American Pale Ale
- 0% American Light Lager
- 0% Blonde Ale
% of [style] recipes using this yeast strain