NovaLager Lallemand
All YeastsYeast Profile
Prevalence
0.2%
Type
Lager
Form
Dry
Lab
Lallemand
Flocculation
Medium
Species
Saccharomyces pastorianus
A modern Group III hybrid lager yeast that ferments clean at warmer temperatures than usual. It gives faint red-apple esters, low diacetyl and no sulfur, so it suits crisp lagers.
Lab Guidance
Temp
Atten. 78%
In Practice
Atten. 77.7%
Ferm. 17.8°C
median with IQR
Common Styles
- 3% International Amber Lager
- 2% Pre-Prohibition Lager
- 2% American Lager
- 2% Munich Helles
- 2% Festbier
- 2% International Pale Lager
- 2% Czech Premium Pale Lager
- 1% Munich Dunkel
- 1% German Pils
- 1% Schwarzbier
- 1% Czech Pale Lager
- 1% Märzen
- 1% Vienna Lager
- 0% American Light Lager
- 0% American IPA
% of [style] recipes using this yeast strain