Harvest (L17) Imperial Yeast
All YeastsYeast Profile
Prevalence
0.2%
Type
Lager
Form
Liquid
Lab
Imperial Yeast
Product ID
L17
Flocculation
Medium
This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way.
Lab Guidance
Temp
Atten. 72%
In Practice
Atten. 73.5%
Ferm. 12.2°C
median with IQR
Common Styles
- 5% German Helles Exportbier
- 4% Festbier
- 3% International Amber Lager
- 3% Munich Helles
- 3% Munich Dunkel
- 2% Doppelbock
- 2% Helles Bock
- 2% Vienna Lager
- 2% Märzen
- 2% Schwarzbier
- 2% German Pils
- 1% American Lager
- 1% Czech Premium Pale Lager
- 0% International Pale Lager
- 0% American Light Lager
% of [style] recipes using this yeast strain