Safbrew Wheat (WB-06) Fermentis
All YeastsYeast Profile
Prevalence
0.6%
Type
Wheat
Form
Dry
Lab
Fermentis
Product ID
WB-06
Flocculation
Medium
A specialty yeast for wheat beer fermentation. The yeast produces a subtle estery and phenlol flavor typical of wheat beers.
Lab Guidance
Temp
Atten. 85%
In Practice
Atten. 79.2%
Ferm. 20°C
median with IQR
Common Styles
- 13% Weissbier
- 11% Dunkles Weissbier
- 10% Weizenbock
- 7% Roggenbier
- 6% Witbier
- 4% American Wheat Beer
- 3% White IPA
- 1% Fruit Beer
- 1% Experimental Beer
- 1% Belgian Pale Ale
- 0% American Light Lager
- 0% American Brown Ale
- 0% American Amber Ale
- 0% Hazy IPA
- 0% American IPA
% of [style] recipes using this yeast strain