English Ale III Escarpment Labs
All YeastsYeast Profile
Prevalence
0.1%
Form
Liquid
Lab
Escarpment Labs
Flocculation
Medium
Species
Saccharomyces cerevisiae
Higher attenuation than English Ale I, while still very flocculant. Suited for higher gravity English ales, and also great as a workhorse yeast strain for most English/American beer styles.
Lab Guidance
Temp
Atten. 77%
In Practice
Atten. 79.4%
Ferm. 20°C
median with IQR
Common Styles
- 0% Best Bitter
- 0% Ordinary Bitter
- 0% Cream Ale
- 0% American Porter
- 0% Double IPA
- 0% Irish Stout
- 0% American Amber Ale
- 0% American IPA
- 0% Blonde Ale
- 0% Hazy IPA
- 0% American Pale Ale
% of [style] recipes using this yeast strain