DIPA Ale (OYL-052) Omega

All Yeasts

Yeast Profile based on 179 recipes

Prevalence

0.1%

Type

Ale

Form

Liquid

Lab

Omega

Product ID

OYL-052

Flocculation

Medium

Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops.

Lab Guidance

Temp

65° 72°

Atten.

72% 80%

77%

In Practice

Atten.

75.7% 78.7%

77.1%

median with IQR · from 179 homebrew recipes

Common Styles

2% Specialty IPA
1% New England IPA
1% Specialty IPA: New England IPA
1% Imperial IPA
1% Double IPA
0% American IPA
0% American Pale Ale

% of [style] recipes using this yeast strain