British Ale I (OYL-006) Omega
All YeastsYeast Profile based on 88 recipes
Prevalence
0.1%
Type
Ale
Form
Liquid
Lab
Omega
Product ID
OYL-006
Flocculation
High
Allows malt and hop character to dominate the profile. Highly flocculant and highly attenuative. Ferments well down to 64°F.
Lab Guidance
Temp
Atten. 76%
In Practice
Atten. 76.3%
median with IQR · from 88 homebrew recipes
Common Styles
- 1% Dark Mild
- 1% Specialty IPA: Red IPA
- 1% British Brown Ale
- 1% British Golden Ale
- 0% Best Bitter
- 0% American Stout
- 0% American Porter
- 0% Imperial Stout
- 0% American Amber Ale
- 0% American Pale Ale
- 0% American IPA
% of [style] recipes using this yeast strain