Samba

All Hops

USA Bittering

tropical_fruitpineapplemangostone_fruitcandyorange

Alpha

8% 12%

8.7%

Beta

4% 6%

Cohum.

28% 32%

Oils

1.5 mL 2.5 mL

Description

Samba is an aroma hop that is typically used in only late boil additions, including dry hopping. Complex aroma characterized by juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine.

Recipe Stats based on 53 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.53 g/L 1.12 g/L

0.75 g/L

Flavour

1.31 g/L 1.48 g/L

1.37 g/L

Aroma

0.79 g/L 1.5 g/L

1.43 g/L

Whirlpool

0.71 g/L 1.5 g/L

1.37 g/L

Dry Hop

0.82 g/L 2.56 g/L

1.5 g/L

Hop Addition Timing

Bittering (39 min) · 43% Flavour (22 min) · 3% Aroma (7 min) · 12% Whirlpool · 15% Dry Hop · 27%

% of total hop weight · avg boil time where applicable

Common Styles

0% Specialty IPA: New England IPA (10)
0% Double IPA (3)
0% Saison (4)
0% American IPA (13)
0% American Pale Ale (3)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

64% Zamba Blend 34 recipes

% of recipes using this hop that also use the paired hop