Phoenix

All Hops

United Kingdom Bittering

molasseschocolatespicyfloralpine

Alpha

8% 13.5%

10.4%

Beta

3.3% 5.5%

Cohum.

24% 33%

Oils

1.2 mL 3 mL

Description

Phoenix is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Phoenix hops have chocolate, pine, molasses and floral aromas.

Recipe Stats based on 127 recipes

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.37 g/L 1.37 g/L

0.75 g/L

Flavour

0.33 g/L 1.35 g/L

0.82 g/L

Aroma

0.39 g/L 1.09 g/L

0.63 g/L

Whirlpool

0.27 g/L 1.37 g/L

0.64 g/L

Dry Hop

1.66 g/L 1.98 g/L

1.82 g/L

Hop Addition Timing

Bittering (57 min) · 41% Flavour (23 min) · 13% Aroma (7 min) · 27% Whirlpool · 16% Dry Hop · 2%

% of total hop weight · avg boil time where applicable

Common Styles

1% English Barleywine (5)
1% Dark Mild (4)
1% Ordinary Bitter (4)
1% Imperial Stout (12)
1% British Brown Ale (3)
0% Strong Bitter (7)
0% English IPA (6)
0% Sweet Stout (6)
0% Robust Porter (4)
0% Oatmeal Stout (4)
0% American Brown Ale (3)
0% American Stout (3)
0% American Amber Ale (3)
0% American Pale Ale (6)
0% American IPA (3)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

18% East Kent Goldings 23 recipes

% of recipes using this hop that also use the paired hop