Newport

All Hops

USA Bittering

winebalsamiccitrusearthy

Alpha

10.5% 17%

12.5%

Beta

5.5% 9.1%

Cohum.

36% 38%

Oils

1.3 mL 3.6 mL

Description

Newport is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas. Newport hops have aroma descriptors that include earth, citrus, wine and balsamic. It contains high alpha acid, co-humulone and myrcene content, offering more distinct aroma characteristics than its parents.

Recipe Stats based on 77 recipes

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.29 g/L 1.37 g/L

0.75 g/L

Flavour

0.62 g/L 2.18 g/L

0.88 g/L

Aroma

0.63 g/L 3 g/L

0.69 g/L

Dry Hop

2.18 g/L 3 g/L

3 g/L

Hop Addition Timing

Bittering (54 min) · 60% Flavour (27 min) · 24% Aroma (7 min) · 9% Dry Hop · 7%

% of total hop weight · avg boil time where applicable

Common Styles

1% Dry Stout (5)
0% American Stout (6)
0% Sweet Stout (4)
0% Strong Bitter (3)
0% Imperial Stout (3)
0% Saison (3)
0% American IPA (10)
0% American Pale Ale (3)

% of [style] recipes using this hop · (recipe count in brackets)