Callista

All Hops

USA Aroma

pearcaramelpassion_fruitorangeapricotpeachpineblackberrystrawberry

Alpha

2% 5%

5.2%

Beta

5% 10%

Cohum.

15% 22%

Oils

0.7 mL 2.1 mL

Description

Callista is an aroma hop that is typically used in only late boil additions, including dry hopping. Key flavors of the Callista hop include strawberry, pear, caramel, passion fruit and orange. Callista kicks off intense fruit flavors of passion fruit, apricot, peach, and blackberry, plus some pine. Low alpha acids ensure this will be a late-addition hop.

Recipe Stats based on 97 recipes

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.37 g/L 1.4 g/L

0.75 g/L

Flavour

0.55 g/L 1.31 g/L

0.83 g/L

Aroma

0.27 g/L 1.03 g/L

0.39 g/L

Whirlpool

0.21 g/L 1.07 g/L

0.58 g/L

Dry Hop

0.46 g/L 1.4 g/L

0.89 g/L

Hop Addition Timing

Bittering (53 min) · 8% Flavour (22 min) · 27% Aroma (7 min) · 21% Whirlpool · 18% Dry Hop · 26%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)