Wheat - Soft Red, Flaked (Briess)
All FermentablesFermentable Profile based on 86 recipes
Prevalence
0.1%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~9%
Common Styles
- 1% American Wheat or Rye Beer (10%)
- 1% New England IPA (6%)
- 1% Specialty IPA (7%)
- 1% Witbier (25%)
- 0% Saison (9%)
- 0% American Wheat Beer (13%)
- 0% Weissbier (14%)
- 0% Imperial Stout (6%)
- 0% American Pale Ale (15%)
- 0% American IPA (7%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count