Wheat Malt (Gambrinus)
All FermentablesFermentable Profile based on 103 recipes
Prevalence
0.1%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~16%
Common Styles
- 3% White IPA (25%)
- 2% Berliner Weiss (50%)
- 0% American Wheat or Rye Beer (49%)
- 0% Berliner Weisse (40%)
- 0% Saison (20%)
- 0% American Wheat Beer (36%)
- 0% Double IPA (9%)
- 0% Witbier (35%)
- 0% Blonde Ale (6%)
- 0% Weissbier (46%)
- 0% American IPA (11%)
- 0% American Pale Ale (4%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count