Wheat
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Wheat
Colour
3 SRM
Typical Grain Bill
~12%
Origin
Belgium
Supplier
Belgomalt
Diastatic Power
0
Max %
30%
Lab Guidance
Colour 2.7 SRM
Max % 12%
Common Styles
- 0% Winter Seasonal Beer (35%)
- 0% Belgian Blond Ale (25%)
- 0% Weissbier (46%)
- 0% Saison (14%)
- 0% Witbier (44%)
- 0% German Pils (16%)
- 0% American Wheat Beer (44%)
- 0% American Pale Ale (10%)
- 0% Blonde Ale (8%)
- 0% Double IPA (5%)
- 0% American IPA (9%)
- 0% Hazy IPA (8%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.039
Protein: 11.7%
Moisture: 5.5%
Mash Recommended: Yes