Wheat
All FermentablesFermentable Profile based on 102 recipes
Prevalence
0.1%
Malt Type
Wheat
Colour
3 SRM
Typical Grain Bill
~12%
Origin
Belgium
Supplier
Belgomalt
Diastatic Power
0
Max %
30%
Lab Guidance
Colour 2.8 SRM
Max % 13%
Common Styles
- 0% New England IPA (8%)
- 0% Weissbier (47%)
- 0% Saison (14%)
- 0% Imperial IPA (5%)
- 0% Witbier (46%)
- 0% American Pale Ale (10%)
- 0% Blonde Ale (8%)
- 0% American IPA (9%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count
Details
Type: Grain
Potential: 1.039
Protein: 11.7%
Moisture: 5.5%
Mash Recommended: Yes