Weyermann - Melanoidin

• 3% Czech Premium Pale Lager (3%) (18)
• 3% Doppelbock (3%) (15)
• 3% Munich Dunkel (4%) (13)
• 2% Munich Helles (3%) (19)
• 2% Märzen (6%) (27)
• 1% Vienna Lager (3%) (11)
• 1% Belgian Dark Strong Ale (4%) (11)
• 1% Irish Red Ale (7%) (26)
• 1% Weissbier (3%) (20)
• 1% Oatmeal Stout (7%) (10)
• 0% American Amber Ale (5%) (17)
• 0% Specialty IPA: New England IPA (4%) (12)
• 0% Blonde Ale (3%) (11)
• 0% American IPA (6%) (46)
• 0% American Pale Ale (4%) (27)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count