Weyermann - Carahell

• 3% Bohemian Pilsener (5%) (10)
• 3% Helles Bock (3%) (9)
• 3% Munich Helles (5%) (25)
• 2% International Pale Lager (5%) (21)
• 1% Czech Pale Lager (5%) (7)
• 1% German Pils (7%) (8)
• 1% Blonde Ale (8%) (33)
• 1% Belgian Pale Ale (7%) (6)
• 1% Märzen (5%) (9)
• 1% Weissbier (7%) (20)
• 1% Kölsch (3%) (9)
• 1% American IPA (6%) (100)
• 1% American Pale Ale (7%) (67)
• 0% Specialty IPA: New England IPA (4%) (17)
• 0% Irish Red Ale (14%) (8)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count