Weyermann - Carafa I

• 1% Dunkles Weissbier (3%) (4)
• 1% Specialty IPA: Red IPA (3%) (4)
• 1% Munich Dunkel (4%) (4)
• 1% Russian Imperial Stout (5%) (5)
• 1% Baltic Porter (4%) (4)
• 1% English Porter (9%) (3)
• 1% American Porter (5%) (9)
• 1% Specialty IPA: Black IPA (4%) (3)
• 1% Dry Stout (7%) (5)
• 0% Brown Porter (9%) (3)
• 0% Oatmeal Stout (6%) (6)
• 0% American Stout (5%) (6)
• 0% Sweet Stout (4%) (4)
• 0% Irish Red Ale (1%) (4)
• 0% Imperial Stout (4%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count