Weyermann - Carafa I

• 2% Roggenbier (2%)
• 1% Munich Dunkel (4%)
• 1% Dunkles Weissbier (3%)
• 1% Baltic Porter (4%)
• 1% Altbier (2%)
• 1% Red IPA (3%)
• 1% English Porter (9%)
• 0% Irish Stout (6%)
• 0% Oatmeal Stout (6%)
• 0% American Stout (5%)
• 0% American Porter (5%)
• 0% Black IPA (4%)
• 0% Imperial Stout (5%)
• 0% Sweet Stout (4%)
• 0% Irish Red Ale (1%)

bar = % of [style] recipes using this fermentable · (median grist %)