Weyermann - Barke Munich Malt

Common Styles

• 4% Festbier (14%) (13)
• 3% Doppelbock (60%) (12)
• 2% International Amber Lager (36%) (5)
• 1% Märzen (40%) (18)
• 1% Vienna Lager (19%) (11)
• 1% Munich Dunkel (30%) (5)
• 1% Munich Helles (10%) (8)
• 1% Dunkles Weissbier (28%) (3)
• 0% Kölsch (5%) (4)
• 0% Saison (9%) (7)
• 0% Imperial Stout (13%) (4)
• 0% Blonde Ale (10%) (5)
• 0% American Amber Ale (8%) (5)
• 0% American IPA (10%) (16)
• 0% American Pale Ale (11%) (7)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count