Weyermann - Barke Munich Malt
All FermentablesFermentable Profile
Prevalence
0.2%
Malt Type
Toast
Colour
11 SRM
Typical Grain Bill
~17%
Common Styles
- 4% Festbier (14%)
- 3% Doppelbock (60%)
- 2% International Amber Lager (36%)
- 1% Vienna Lager (19%)
- 1% Märzen (36%)
- 1% Helles Bock (22%)
- 1% Munich Dunkel (30%)
- 1% Altbier (17%)
- 1% Munich Helles (10%)
- 0% Imperial Stout (13%)
- 0% Saison (9%)
- 0% Blonde Ale (10%)
- 0% American Amber Ale (8%)
- 0% American IPA (10%)
- 0% American Pale Ale (11%)
bar = % of [style] recipes using this fermentable · (median grist %)