Thomas Fawcett - Maris Otter Pale Ale Malt

• 2% English Porter (68%) (7)
• 1% British Brown Ale (77%) (9)
• 1% Best Bitter (84%) (8)
• 1% Ordinary Bitter (85%) (8)
• 1% Brown Porter (68%) (8)
• 1% Russian Imperial Stout (60%) (7)
• 1% Strong Bitter (85%) (14)
• 1% English IPA (86%) (13)
• 1% Irish Red Ale (81%) (17)
• 1% Oatmeal Stout (67%) (10)
• 0% Specialty IPA: New England IPA (74%) (17)
• 0% American Stout (80%) (7)
• 0% American Amber Ale (54%) (13)
• 0% American IPA (74%) (42)
• 0% American Pale Ale (86%) (23)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count