Pilsen Malt 2-Row (Briess)

• 2% Altbier (60%) (6)
• 1% Vienna Lager (33%) (10)
• 1% Cream Ale (44%) (19)
• 1% Märzen (35%) (15)
• 1% Specialty IPA (81%) (6)
• 1% Belgian Tripel (86%) (10)
• 1% Munich Helles (85%) (8)
• 1% German Pils (94%) (7)
• 1% Saison (70%) (31)
• 1% Kölsch (47%) (10)
• 0% Imperial IPA (14%) (6)
• 0% Witbier (47%) (7)
• 0% American Amber Ale (43%) (8)
• 0% American Pale Ale (23%) (22)
• 0% American IPA (64%) (20)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count