Pilsen (BestMälz)

All Fermentables

Fermentable Profile based on 204 recipes

Prevalence

0.1%

Malt Type

Pilsner

Colour

2 SRM

Typical Grain Bill

~63%

Common Styles

2% Bohemian Pilsner (92%) (6)
2% Helles Bock (86%) (5)
2% Winter Specialty Spice Beer (28%) (4)
2% German Pils (94%) (13)
1% Old Ale (6%) (4)
1% Doppelbock (62%) (4)
1% Czech Premium Pale Lager (96%) (4)
1% Belgian Pale Ale (40%) (5)
0% Kölsch (90%) (7)
0% Märzen (31%) (4)
0% Saison (63%) (10)
0% Blonde Ale (74%) (10)
0% Weissbier (39%) (5)
0% American Pale Ale (60%) (19)
0% American IPA (48%) (11)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Recipes Styles Ingredients Login Calcs