Oats, Malted (Thomas Fawcett)

Common Styles

• 1% Specialty IPA (10%) (5)
• 1% Black IPA (7%) (3)
• 1% New England IPA (20%) (3)
• 1% Imperial Stout (5%) (13)
• 1% British Brown Ale (10%) (3)
• 0% Oatmeal Stout (9%) (6)
• 0% Dry Stout (15%) (3)
• 0% American Brown Ale (9%) (3)
• 0% American IPA (14%) (22)
• 0% Saison (6%) (3)
• 0% American Pale Ale (6%) (6)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count