New Zealand - Wheat Malt

All Fermentables

Fermentable Profile based on 220 recipes

Prevalence

0.1%

Malt Type

Wheat

Colour

2 SRM

Typical Grain Bill

~11%

Common Styles

1% Berliner Weisse (39%) (9)
1% British Golden Ale (12%) (6)
1% Specialty IPA: New England IPA (11%) (21)
0% British Brown Ale (13%) (3)
0% Weissbier (55%) (10)
0% Saison (10%) (10)
0% American Pale Ale (8%) (35)
0% American Light Lager (12%) (7)
0% Witbier (36%) (4)
0% American IPA (9%) (23)
0% American Amber Ale (9%) (5)
0% Blonde Ale (2%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

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