New Zealand - Pilsner Malt

• 2% Bohemian Pilsener (85%) (7)
• 1% German Pilsner (Pils) (84%) (10)
• 1% Berliner Weisse (57%) (8)
• 1% International Pale Lager (83%) (15)
• 1% Czech Pale Lager (98%) (4)
• 1% Munich Helles (82%) (6)
• 0% Specialty IPA: New England IPA (57%) (14)
• 0% Weissbier (47%) (9)
• 0% American Light Lager (57%) (9)
• 0% Cream Ale (56%) (4)
• 0% Witbier (48%) (4)
• 0% Saison (62%) (5)
• 0% Blonde Ale (80%) (5)
• 0% American Pale Ale (43%) (11)
• 0% American IPA (67%) (13)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count