New Zealand - Biscuit Malt
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Toast
Colour
41 SRM
Typical Grain Bill
~5%
Common Styles
- 1% British Brown Ale (6%)
- 0% Dark Mild (7%)
- 0% Irish Red Ale (3%)
- 0% Belgian Pale Ale (4%)
- 0% Best Bitter (5%)
- 0% Strong Bitter (7%)
- 0% Oatmeal Stout (7%)
- 0% American Light Lager (7%)
- 0% American Porter (4%)
- 0% Imperial Stout (5%)
- 0% American Amber Ale (4%)
- 0% Saison (8%)
- 0% American Pale Ale (4%)
- 0% Blonde Ale (4%)
- 0% American IPA (5%)
bar = % of [style] recipes using this fermentable ยท (median grist %)