Dry Malt Extract - Wheat

• 2% Specialty IPA: White IPA (35%) (5)
• 2% Weissbier (67%) (67)
• 2% Weizenbock (71%) (6)
• 2% American Wheat Beer (57%) (21)
• 1% Berliner Weisse (70%) (8)
• 1% Fruit Beer (14%) (7)
• 1% Witbier (57%) (16)
• 1% Specialty IPA: New England IPA (16%) (32)
• 1% American Light Lager (54%) (24)
• 1% Saison (25%) (23)
• 0% American Brown Ale (9%) (5)
• 0% Blonde Ale (16%) (11)
• 0% American IPA (17%) (29)
• 0% American Pale Ale (20%) (17)
• 0% American Amber Ale (13%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count