Dry Malt Extract - Wheat

• 2% Weissbier (67%)
• 2% Weizenbock (71%)
• 1% American Wheat Beer (57%)
• 1% Berliner Weisse (70%)
• 1% Fruit Beer (14%)
• 1% Witbier (57%)
• 1% American Light Lager (54%)
• 1% Hazy IPA (16%)
• 1% Saison (25%)
• 0% American Brown Ale (9%)
• 0% Blonde Ale (16%)
• 0% Imperial Stout (19%)
• 0% American IPA (17%)
• 0% American Pale Ale (20%)
• 0% American Amber Ale (13%)

bar = % of [style] recipes using this fermentable · (median grist %)