Dingemans - Special B

Common Styles

• 4% Belgian Dubbel (4%) (29)
• 3% Dunkles Weissbier (4%) (11)
• 2% Belgian Dark Strong Ale (4%) (20)
• 2% Spice, Herb, or Vegetable Beer (4%) (6)
• 2% English Barleywine (3%) (7)
• 2% Baltic Porter (3%) (9)
• 1% Russian Imperial Stout (3%) (9)
• 1% Sweet Stout (4%) (13)
• 1% American Brown Ale (4%) (12)
• 1% Strong Bitter (4%) (10)
• 1% Belgian Pale Ale (3%) (5)
• 0% Imperial Stout (5%) (9)
• 0% Irish Red Ale (3%) (8)
• 0% American Amber Ale (3%) (16)
• 0% American Stout (4%) (6)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count