Dingemans - Special B

• 4% Belgian Dubbel (4%)
• 2% Belgian Dark Strong Ale (4%)
• 2% Dunkles Weissbier (4%)
• 2% English Barley Wine (3%)
• 2% Baltic Porter (3%)
• 1% Spice, Herb, or Vegetable Beer (4%)
• 1% Sweet Stout (4%)
• 1% American Brown Ale (4%)
• 1% British Brown Ale (1%)
• 1% Strong Bitter (4%)
• 1% Imperial Stout (5%)
• 0% Irish Red Ale (3%)
• 0% American Amber Ale (3%)
• 0% American Stout (4%)
• 0% American Porter (5%)

bar = % of [style] recipes using this fermentable · (median grist %)