Crystal Malt - 60L (Thomas Fawcett)

Common Styles

• 3% Northern English Brown Ale (6%) (8)
• 2% Winter Specialty Spice Beer (5%) (4)
• 1% Old Ale (4%) (4)
• 1% Robust Porter (6%) (13)
• 1% Strong Bitter (6%) (9)
• 1% Imperial IPA (5%) (9)
• 1% American Brown Ale (5%) (8)
• 0% Imperial Stout (5%) (11)
• 0% English IPA (5%) (4)
• 0% Sweet Stout (11%) (4)
• 0% Oatmeal Stout (7%) (4)
• 0% American Pale Ale (7%) (24)
• 0% American Amber Ale (7%) (6)
• 0% Blonde Ale (2%) (4)
• 0% American IPA (5%) (11)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count