Crystal Malt - 60L (Thomas Fawcett)

• 1% British Brown Ale (6%)
• 1% Baltic Porter (3%)
• 1% Dark Mild (7%)
• 1% Strong Bitter (5%)
• 1% American Porter (6%)
• 1% American Brown Ale (5%)
• 0% Best Bitter (6%)
• 0% Double IPA (3%)
• 0% Imperial Stout (5%)
• 0% English IPA (5%)
• 0% American Stout (5%)
• 0% American Pale Ale (7%)
• 0% American Amber Ale (7%)
• 0% Blonde Ale (2%)
• 0% American IPA (5%)

bar = % of [style] recipes using this fermentable · (median grist %)