Crisp Malting - Torrified Wheat

All Fermentables

Fermentable Profile based on 88 recipes

Prevalence

0.1%

Malt Type

Wheat

Colour

2 SRM

Typical Grain Bill

~6%

Common Styles

1% Specialty IPA: White IPA (13%) (3)
0% Russian Imperial Stout (3%) (3)
0% Strong Bitter (4%) (4)
0% Witbier (11%) (4)
0% Specialty IPA: New England IPA (12%) (6)
0% American Pale Ale (6%) (9)
0% American IPA (6%) (8)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

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