Crisp Malting - Flaked Torrefied Maize

Common Styles

• 2% Light American Lager (17%) (4)
• 1% Ordinary Bitter (7%) (7)
• 1% International Pale Lager (11%) (12)
• 1% Cream Ale (17%) (11)
• 1% Best Bitter (4%) (4)
• 0% American Light Lager (22%) (6)
• 0% Blonde Ale (8%) (4)
• 0% American Pale Ale (22%) (5)
• 0% American IPA (11%) (7)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count