Crisp Malting - Dextrin Malt

All Fermentables

Fermentable Profile based on 158 recipes

Prevalence

0.1%

Malt Type

Crystal

Colour

2 SRM

Typical Grain Bill

~6%

Common Styles

1% Standard/Ordinary Bitter (8%) (3)
1% Czech Premium Pale Lager (3%) (3)
0% Specialty IPA: New England IPA (7%) (15)
0% German Pils (6%) (3)
0% International Pale Lager (7%) (3)
0% American Pale Ale (6%) (21)
0% American IPA (7%) (19)
0% Blonde Ale (6%) (4)
0% Saison (4%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

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