Crisp Malting - Crystal Dark - 77L

• 1% Winter Seasonal Beer (4%)
• 1% American Barleywine (3%)
• 1% English Porter (9%)
• 1% Dark Mild (9%)
• 1% Best Bitter (3%)
• 1% American Porter (7%)
• 0% Strong Bitter (4%)
• 0% Sweet Stout (5%)
• 0% Oatmeal Stout (5%)
• 0% Imperial Stout (7%)
• 0% Ordinary Bitter (7%)
• 0% American Brown Ale (7%)
• 0% Irish Red Ale (5%)
• 0% American Amber Ale (6%)
• 0% American IPA (5%)

bar = % of [style] recipes using this fermentable · (median grist %)