Crisp Malting - Crystal 60L

Common Styles

• 1% Dark Mild (13%) (7)
• 1% Best Bitter (9%) (7)
• 1% British Brown Ale (7%) (5)
• 1% Brown Porter (6%) (6)
• 1% Ordinary Bitter (6%) (5)
• 1% American Brown Ale (7%) (9)
• 1% Strong Bitter (6%) (8)
• 1% Oatmeal Stout (8%) (9)
• 1% Fruit Beer (4%) (4)
• 0% Sweet Stout (6%) (8)
• 0% English IPA (5%) (7)
• 0% American Pale Ale (5%) (23)
• 0% American Amber Ale (4%) (7)
• 0% American IPA (5%) (22)
• 0% Specialty IPA: New England IPA (5%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count