Crisp Malting - Crystal 60L

• 1% Dark Mild (11%)
• 1% Best Bitter (9%)
• 1% British Brown Ale (9%)
• 1% Ordinary Bitter (6%)
• 1% American Brown Ale (7%)
• 1% Oatmeal Stout (8%)
• 1% English Porter (6%)
• 0% Strong Bitter (6%)
• 0% Sweet Stout (6%)
• 0% English IPA (5%)
• 0% Imperial Stout (4%)
• 0% American Porter (7%)
• 0% American Pale Ale (5%)
• 0% American Amber Ale (4%)
• 0% American IPA (5%)

bar = % of [style] recipes using this fermentable · (median grist %)