Crisp Malting - Brown Malt

• 3% Dark Mild (6%)
• 2% British Brown Ale (5%)
• 2% English Porter (8%)
• 2% British Strong Ale (10%)
• 1% Foreign Extra Stout (6%)
• 1% American Porter (7%)
• 1% American Brown Ale (6%)
• 1% Imperial Stout (5%)
• 1% Sweet Stout (4%)
• 1% Spice, Herb, or Vegetable Beer (6%)
• 1% Irish Stout (6%)
• 1% Ordinary Bitter (8%)
• 0% Strong Bitter (2%)
• 0% Oatmeal Stout (4%)
• 0% American Stout (3%)

bar = % of [style] recipes using this fermentable · (median grist %)