Crisp Malting - Brown Malt

• 6% Northern English Brown (5%) (7)
• 3% Dark Mild (6%) (17)
• 2% British Brown Ale (6%) (13)
• 2% English Porter (6%) (9)
• 2% Russian Imperial Stout (3%) (14)
• 2% Brown Porter (8%) (14)
• 2% American Porter (7%) (26)
• 2% Mild (6%) (6)
• 1% American Brown Ale (6%) (15)
• 1% Dry Stout (7%) (7)
• 1% Sweet Stout (4%) (10)
• 0% Strong Bitter (2%) (6)
• 0% Imperial Stout (6%) (9)
• 0% Oatmeal Stout (4%) (6)
• 0% American Stout (3%) (6)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count