Chocolate Wheat (Weyermann)

Common Styles

• 5% Dunkelweizen (2%) (8)
• 3% Dunkles Weissbier (2%) (11)
• 2% Black IPA (4%) (10)
• 2% Weizenbock (1%) (5)
• 1% Imperial Stout (5%) (17)
• 1% Schwarzbier (2%) (3)
• 1% American Porter (3%) (8)
• 1% Robust Porter (5%) (6)
• 0% Best Bitter (2%) (3)
• 0% Sweet Stout (3%) (5)
• 0% Oatmeal Stout (4%) (5)
• 0% American Stout (4%) (5)
• 0% American Brown Ale (4%) (4)
• 0% American Amber Ale (3%) (5)
• 0% American IPA (4%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count