Chocolate Wheat (Weyermann)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Roast
Colour
419 SRM
Typical Grain Bill
~3%
Common Styles
- 3% Dunkles Weissbier (2%)
- 2% Weizenbock (2%)
- 1% Black IPA (4%)
- 1% Imperial Stout (5%)
- 1% Schwarzbier (2%)
- 1% American Porter (4%)
- 0% Sweet Stout (5%)
- 0% English Porter (6%)
- 0% Oatmeal Stout (4%)
- 0% American Stout (4%)
- 0% Best Bitter (2%)
- 0% American Brown Ale (4%)
- 0% American Amber Ale (3%)
- 0% American IPA (4%)
bar = % of [style] recipes using this fermentable ยท (median grist %)