Chocolate Wheat Malt
All FermentablesFermentable Profile
Prevalence
0.2%
Malt Type
Roast
Colour
404 SRM
Typical Grain Bill
~3%
Origin
Germany
Supplier
Weyermann
Diastatic Power
0
Max %
5%
Intensifies aroma and color in top-fermented beers such as dark wheat beers.
Lab Guidance
Colour 403.5 SRM
Max % 3%
Common Styles
- 4% Weizenbock (4%)
- 3% Dunkles Weissbier (4%)
- 2% Doppelbock (1%)
- 1% Black IPA (4%)
- 1% Imperial Stout (4%)
- 1% American Porter (5%)
- 1% Baltic Porter (3%)
- 1% Belgian Dark Strong Ale (2%)
- 1% Oatmeal Stout (5%)
- 1% English Porter (3%)
- 1% Sweet Stout (4%)
- 1% American Stout (4%)
- 0% American Brown Ale (3%)
- 0% American Amber Ale (5%)
- 0% American IPA (3%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.033
Protein: 11.7%
Moisture: 4.0%
Mash Recommended: Yes