Chocolate Wheat Malt

• 4% Weizenbock (4%) (14)
• 4% Dunkelweizen (5%) (7)
• 3% Black IPA (4%) (14)
• 3% Dunkles Weissbier (3%) (10)
• 2% Doppelbock (1%) (8)
• 2% Robust Porter (4%) (20)
• 1% Imperial Stout (3%) (35)
• 1% Oatmeal Stout (5%) (15)
• 1% American Porter (5%) (14)
• 1% Belgian Dark Strong Ale (2%) (8)
• 1% Sweet Stout (4%) (14)
• 1% American Stout (4%) (15)
• 0% American Brown Ale (3%) (7)
• 0% American Amber Ale (5%) (7)
• 0% American IPA (3%) (13)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count