Chocolate Malt (Thomas Fawcett)

• 2% Old Ale (2%)
• 1% Imperial Stout (4%)
• 1% Dark Mild (4%)
• 1% American Brown Ale (3%)
• 1% American Porter (4%)
• 1% Winter Seasonal Beer (2%)
• 1% English Porter (4%)
• 1% American Stout (4%)
• 1% British Brown Ale (2%)
• 0% Oatmeal Stout (5%)
• 0% Black IPA (4%)
• 0% Sweet Stout (6%)
• 0% American Amber Ale (2%)
• 0% Double IPA (1%)
• 0% American Pale Ale (1%)

bar = % of [style] recipes using this fermentable · (median grist %)