Chocolate Malt (Thomas Fawcett)

• 2% Winter Specialty Spice Beer (2%) (5)
• 2% English Porter (4%) (8)
• 2% Mild (5%) (7)
• 2% Imperial Stout (4%) (40)
• 2% Old Ale (2%) (6)
• 2% Robust Porter (5%) (19)
• 1% American Brown Ale (3%) (16)
• 1% Black IPA (4%) (4)
• 1% American Stout (4%) (10)
• 1% American Porter (3%) (8)
• 0% Oatmeal Stout (5%) (7)
• 0% Sweet Stout (6%) (5)
• 0% Imperial IPA (1%) (4)
• 0% American Amber Ale (2%) (8)
• 0% American Pale Ale (1%) (6)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count