CHÂTEAU PILSEN 2RS

Fermentable Profile based on 91 recipes

Features: The lightest coloured Belgian malt. Produced from the finest European malting barley varieties. Kilned at up to 80 - 85°C. Characteristics: The lightest in colour, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Château Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt. Usage: All beer types %: Up to 100% of the mix 2.5 – 3.5 EBC (European Brewing Convention) 1.5 – 1.9°L (Lovibond) Moisture % 4.5 Extract (dry basis) % 81.0 Difference fine – coarse % 1.5-2.5 Wort colour EBC (°L) 3.5 (1.9) Post coloration EBC (°L) 4.0 (2.1)- 6.0 (2.8) Total Protein (dry malt) % 11.2 Soluble protein % 3.5-4.4 Kolbach Index % 35.0-45.0 Hartong 45° % 34.0-43.0 Viscosity cp 1.6 Ph 5.6-6.0 Diastatic power WK 250 Friability % 81.0 Glassiness (whole grains) % 2.5 PDMS 5.0 NDMA ppb 2.5 Filtration normal Saccharification time min 15 Clarity of wort clear